Category: Podcasts
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SOW 61B: Passive Income Stream Investing with Scott Fritz Author of ‘The 40 Hour Work YEAR’
Jason Hartman interviews author, Scott Fritz, who shares his story that became his book, The 40 Hour Work YEAR, about how he became a passive investor in his business instead of entrenched in working on and in his business. Running and growing a business requires a lot of dedication, passion, and often an incredible chunk…
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SOW 61: Leveraging Google Plus with Chris Lang Author & Social Media Marketing Expert
Jason Hartman interviews Chris Lang, author and social media marketing expert, about the pros and cons of Google+. Chris refers to Google+ as the new Google, explaining that Google+ takes things like web search, interactions that can be built to extend applications in Google+ from the Chrome browser, the most used browser in the world. …
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HS 95 – “Search and Destroy: Why You Can’t Trust Google, Inc,” with Scott Cleland
For more details, please listen at: www.HolisticSurvival.com. Google has obtained an incredible amount of power over online information. Jason asks Scott to explain Google’s relationship with the government. The U.S. government can obtain whatever private, intimate information that Google has without any warrant or subpoena. It boils down to a lack of security and an…
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SOW 60:Finding Purpose & Happiness in Life and Work with Jon Gordon Author of ‘The Seed’
Life is a journey of discovery and change, and optimism or pessimism profoundly affects how we react to our experiences. Research shows that people are born either more positive or more negative than others, but it also shows that we can mold our brain to these attitudes. Jason Hartman is joined by author, Jon Gordon,…
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HS 94 – “Rewild Yourself, Rewild the Planet” with Daniel Vitalis
For more fascinating details, visit: www.HolisticSurvival.com. Daniel explains that the domestic foods have been designed to be more palatable, while wild foods tend to be bitter. He gives a history lesson on bananas, which were originally full of seeds, less fleshy, and very small, needing to be cooked to be eaten. The yellow banana that…