Category: The Longevity and Biohacking Show
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LS 63 – Lab Grown, Cultured Meat from Memphis Meats: The Future of Food with Dr. Uma Valeti
Dr. Uma Valeti is CEO and Co-Founder of Memphis Meats. Uma is laser focused on advancing the commercial viability of meat farmed directly from real meat cells. A cardiologist by training, he believes that meat that is safe and sustainable should be good for the body and the soul. Uma was one of the early…
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John Tesh: From Entertainment Tonight to Red Rocks
As has been a longstanding tradition with all of Jason Hartman’s podcast shows, every 10th one goes off-topic to a subject or guest that normally wouldn’t be considered a good fit. For episode #60 of The Longevity & Biohacking Show, the globally recognized, John Tesh, drops in to talk about his career as a musician,…
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The Wild, Wacky, and Increasingly Real World of Head Transplants
Jason Hartman loves to remind listeners that it’s an amazing time to be alive, and perhaps there is no better illustration of this concept than the guest and topic for episode #59 of The Longevity & Biohacking Show. John LaRocco is Head (no pun intended – you’ll see) of Engineering at Humai Tech, and he…
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Dying Slowly on the Standard American Diet
Episode #58 of The Longevity & Biohacking Show is a different sort of show. Rather than talking to a guest with an agenda or product/service/book to promote, Jason Hartman invites his friend and business partner, Fernando, on to talk about his multi-year journey in ditching the Standard American Diet and embracing a longevity lifestyle. How’s…
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Probiotic Healing: Unraveling the Mystery
It’s rare that a person hasn’t heard the word probiotics mentioned but you do you know what they really are and how beneficial they can be to your health? If not, keep reading. Jason Hartman and probiotics industry pioneer, Natasha Trenev, break down the mystery of probiotic healing on episode #57 of The Longevity &…